Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

The appetizer that impresses with minimal effort These small toasted breads topped with creamy ricotta and a zesty salmon ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

When I’m asked, “What is modern Nordic cuisine?” I don’t have an easy answer, but I have some thoughts on what it is not. It is not a fusion of cuisines, nor is it a simple reinterpretation of Nordic ...

Preheat the oven to 200C. Using an electric whisk on its highest setting, beat the oil and sugar together in a large mixing bowl for about 5 minutes, until white. Keep beating while you add the carrot ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

I tossed the salmon salad with cooked pasta shells, celery and onion, and the rest of the dressing, and served it on a bed of lettuce leaves for the full retro effect.

Lemon Butter Dill Salmon – A fresh take on a seafood classic. This rich, creamy dish pairs tender salmon with al dente penne pasta in a lemon butter dill sauce that's both comforting and refined.