Here, green tea is the base of an aromatic poaching liquid for salmon fillets ... dressed in a bright, sweet-tart Asian dressing, this is a satisfying dish that gives an entirely new meaning ...

Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which seasons this main course of crispy seared salmon ... and cook until bright green, about 2 minutes.

Sitting beside the salmon on the sheet pan are sliced radishes and their greens, which also char. The dish, which is beautiful, is served with cilantro and a sour, sweet, and salty Vietnamese nuoc ...

Here is a healthful alternative to traditional beef burgers. Packed with ginger, garlic, green onions and cilantro, these salmon burgers are light and juicy and look gorgeous on a toasted bun ...

This recipe for one-pan baked salmon with mustard greens and chickpeas, courtesy of recipe developer Julie Kinnaird, turns ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian ... salmon fillets and spring vegetables with green ...

Depending on the calendar you consult, we’re approaching the year of the rabbit (Chinese) or the year of the cat (Vietnamese). But so far for some of us, this has been the year of the salmon.

Using a knife, make 1-inch-deep slits in the salmon skin, 1 inch apart. Rub the preserved lemon mixture into the slits. Rub the remaining 2 tablespoons of oil all over the salmon, then drizzle the ...