A Sweet, Spicy, and Flavorful Adventure! H ey there, Jason Griffith here! If you’re looking to ignite your taste buds and ...

This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish. More Salmon Recipes ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze ...

Grill, meet salmon Several components make this meal great. The Asian-inspired glaze is wonderful with its burst of citrus and zesty ginger. It’s a bit sweet but still has a bite.

In this recipe, honey and rich salmon do just that — and you can always add a teaspoon or two of Asian chili garlic sauce for subtle heat. Caramelized Miso-Glazed Salmon ¼ cup honey 2 ...

Prepare Thai glaze and set aside. When rice is done, fluff with fork, let cool about 5 minutes, then stir in pineapple, Asian pear, green onion, cilantro, lime and lime zest. Set aside.

Glazed salmon. (D. Ross Cameron/Contra Costa Times/MCT ) — From Executive Chef Rich Vellante in "The New Legal Sea Foods Cookbook" by Roger Berkowitz and Jane Doerfer (Broadway Books, 2003).

I served my salmon dish with Asian-style rice but sticky rice or a salad would work well too. Nigella also suggested serving the glazed salmon with noodles and sushi ginger.