Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

How do you replicate the colour, flavour and smell of a real salmon fillet? Canadian company New School Foods is working on ...

A One-Pan Delight! By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender orzo pasta, all ...

A Taste of Italy for Your Dinner Table By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender penne pasta, all bathed in a rich, creamy garlic sauce infused with ...

Discover which Outback Steakhouse dishes Texans might regret ordering and which ones truly deliver bold, satisfying flavors ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Ahead of the nerve-wracking results day in August, a quirky restaurant in Guildford is pulling out all the stops to ensure ...

In the blink of eye an that somehow lasted nearly a decade, our Table Hopping columnist became someone who doesn’t host ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

It’s not every day you’re invited into a Master Chef’s home for dinner — especially when that home happens to be one of the Vail Valley’s most charming restaurants. Just beyond the gatehouse of ...