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This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make ravioli with zucchini and corn in a garlic butter sauce.

• Katie Couric's Lemon Chicken is a classic recipe for pan-browned chicken breasts with a lemon juice-chicken broth sauce. • Be sure to pound the chicken breasts so they'll cook evenly. • Consider ...