Slow-Roasted Salmon with Vanilla Brown Butter and Sage. By Peter Som. Serves: 4. Ingredients: 1 skin-on salmon fillet (approximately 1 ½ pounds) 6 tablespoons unsalted butter; ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy weeknight. Why […] ...

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Place in the oven while the salmon cooks, but you will likely need to remove the asparagus before the salmon has finished cooking. Cook for about 8 to 10 minutes, tossing once during cooking ...

Roasted Salmon with Miso Butter. Serves 4. Ingredients: 2 tablespoons unsalted butter, softened. 1 tablespoon white or red miso. 1 clove garlic, finely minced (about 1 teaspoon) ...

Prepare the roasted-tomato butter: Heat the oven to 400 degrees. Turn on the convection fan, if available. Line a baking sheet with aluminum foil and place the tomatoes, cut side up, on the pan.

Salmon Ingredients: Salmon filet; brown sugar; salt; cajun seasoning; honey; 1 stick of butter; Directions: Place in a 220 degree smoker for 1 hour. Serve immediately.

Roast salmon just until opaque in center, about 14 minutes. Step 3 Meanwhile, cook orzo in large pot of boiling salted water until tender but still firm to bite.

This is for all my Irish friends and anybody who celebrates St. Patrick’s Day. In Ireland, salmon is the fish of choice, prepared simply. To add color and variety to the plate, look for small ...