It’s easy to make flavored butters that go perfectly with salmon. And it’s also easy to prepare this delicious salmon and asparagus dish in the oven. Don’t let all the easy prep fool you: You could ...

This Pan-Seared Lemon Butter Salmon with a Lemon Parmesan Kale Salad is one of those meals that feels fancy, but only takes ...

The magic combination of miso with lemon, garlic and butter creates a fast and fantastic glaze for roast fish, whether it’s salmon, cod or hake. In a medium bowl, combine the 1 tablespoon of salt with ...

By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and even anchovy avoiders) A chickpea ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

This miso-butter recipe is one of our favorite upgrades for a basic roasted salmon fillet, one that adds levels of flavor with very little effort. Feeling island inspired? This dish makes an ...

Starting off by roasting sliced fennel gave it time to soften and brown before the other ingredients were added. By the time the salmon was perfectly cooked through, the vegetables were tender. The ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

Feeding a crowd this New Year's Eve? Consider offering something that is richly savory, but won't weigh down the party. We started with a beautiful side of salmon, roasted it with butter and garlic, ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a medium bowl, combine the 1 tablespoon ...