Slow-Roasted Salmon with Vanilla Brown Butter and Sage. By Peter Som. Serves: 4. Ingredients: 1 skin-on salmon fillet (approximately 1 ½ pounds) 6 tablespoons unsalted butter; ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy weeknight. Why […] ...

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Prepare the roasted-tomato butter: Heat the oven to 400 degrees. Turn on the convection fan, if available. Line a baking sheet with aluminum foil and place the tomatoes, cut side up, on the pan.

Salmon Ingredients: Salmon filet; brown sugar; salt; cajun seasoning; honey; 1 stick of butter; Directions: Place in a 220 degree smoker for 1 hour. Serve immediately.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

This is a rustic recipe that should take only about 30 to 40 minutes to prepare, from start to finish. The salmon and sweet potatoes are roasted in the same pan, so cleanup is super easy, too.

In a large, nonreactive saucepan, combine 2 cups of the wine with the thyme, bay leaf, the halved shallot and 2 cups of water and bring to a simmer.

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes - watch to make sure the flour ...

Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple. by Eater Staff and Kat Thompson. Updated Mar 7, 2025, 7:05 PM UTC ...