Maple Roasted Salmon is a dish that holds a special place in my heart. It was one of the first recipes I learned to make on my own, and it quickly became a family favorite. The combination of sweet ...

¼ teaspoon black pepper. 1. Preheat the oven to 425 degrees. Line a sheet pan with parchment or foil coated with cooking spray. 2. Combine the maple syrup and ginger in a small saucepan; bring to ...

1 1/2 pound sockeye or silver salmon fillet, skinned 1/2 cup soy sauce 1/4 cup maple syrup 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1. Remove the pin bones from the ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The skin will act as a barrier between the flesh and the baking dish. Leave it ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

1/8 teaspoon salt. 4 skinless center-cut wild-caught salmon fillets, 4 ounces each (see Notes) 1. Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray.

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

Cut salmon into 4 circles. Place the circles in a bowl or plastic bag with maple syrup and soy sauce and marinate in your refrigerator for a full day. (If this is not possible, a couple of hours ...

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...