Maple syrup – use a rich and good maple so you can achieve a great tasting sauce. Water – to dilute the maple syrup and help ...

For this recipe, I used Bluehouse Salmon fillets ... In a shallow dish or zip-top bag, whisk together the soy sauce and maple syrup. Add the salmon fillets and turn to coat.

Grilling guru Steve Raichlen's go-to recipe is a glaze made from maple syrup, soy sauce ... just like this salmon. In this clever version of candied sweet potatoes with marshmallows, the sweet ...

This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish. More Salmon ...

Let the salmon rest for 5 minutes before serving. Use this when you’re out of maple syrup: Instead of the maple ... or whatever size you can get. This recipe makes enough sauce for 1 1/2 pounds ...

"This recipe is perfect ... Stir together mixed herbs, maple syrup, Dijon mustard, salt, cumin, onion powder, garlic powder and pepper in a medium bowl. Place salmon, skin side down, on prepared ...

mix 1 tablespoon of maple syrup (dark preferred) with 1 tablespoon balsamic vinaigrette. Serves 4 to 6. Birch and salmon or trout have a natural affinity. When this rich fish is roasted at a low ...

It’s one of the great easy-peasy recipes for when you’re exhausted ... An A-to-Z Guide to Storing Condiments: Soy sauce? Peanut butter? Maple syrup? Settle some scores with this handy list.