News
1h
Simply Recipes on MSNMy 1-Ingredient Upgrade for Better Baked Salmon (Works Every Time)
Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The skin will act as a barrier between the flesh and the baking dish. Leave it ...
5d
My Kitchen Serenity - Easy Southern Recipes on MSNBaked Pineapple Honey Salmon
Baked Pineapple Honey Salmon is one of those easy dinners that looks fancy but couldn’t be simpler. Take salmon fillets, brush with a honey-olive oil glaze, sprinkle with my special seasoning blend, ...
7h
Ever After in the Woods on MSN25 Delicious Sandwich Recipes You’ll Be Making All Summer Long
Cool off with delicious sandwich ideas that are light, fresh, flavor-packed, and perfect for your next sunny day meal.
The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...
From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...
Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...
19hon MSN
Amazon River Fish, Greenlandic Lamb, Alaskan Fireweed Honey—Cruise Dining Has Entered Its Local Era
From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these ...
In case you missed it, here are a list of restaurants that have opened in Tallahassee so far this year or have undergone a full refresh.
5d
The Takeout on MSN12 Foods That Don't Belong In A Slow Cooker
Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don't fare well in the appliance.
American Express is partnering with James Beard Award-winning Resy chefs and creating a new lounge concept called Sidecar.
The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...
The mini sheet cakes are a top-tier purchase at Trader Joe’s, and they’ve been introducing seasonal flavors to remind us.
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