The “Velt’s Cafe” combines Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take that would be at home in any ...

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, ...

Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Crashing waves, boats cruising by and sunshine can make the food and drinks at these southern Palm Beach County waterfront ...

The Salmon Burger recipe from the MED instead of MEDS program is a quick and easy meal that can be whipped up in just a few minutes. You can serve these ...

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat. This version uses Japanese panko breadcrumbs.

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good.

Simple ingredients make this roasted dinner recipe downright luxurious. In this video, Matthew Francis makes a sheet pan crusted salmon with melting leeks and a probiotic-rich garlic yogurt spread ...

A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.

An Asian Salmon RecipeJapanese-Style Salt-Cured Salmon 4 salmon filets (4 ounces each), skin on, cut into long thin slices ...