Brush the salmon with the brown sugar rub and cook for 8-10 minutes, depending on thickness. Check the internal temperature of the salmon with an instant-read thermometer—it should reach 145°F ...

Directions . Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Brown Sugar Citrus Salmon | Cooking with Styles. This is a super simple and delicious way to cook salmon and it comes together fast! To stream CBS 8 on your phone, you need the CBS 8 app.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. ... “The broiler is truly a superior way to cook smaller pieces of salmon,” notes the recipe’s creator, ...

Get the recipe for baked honey-glazed salmon, created by Will Coleman for TODAY Food. The glaze is made with butter, brown sugar and spices.

Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more.

She said: “This brown sugar-baked salmon is such a delicious and easy dinner. “Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns into a sweet and smoky glaze in ...

In a small saucepan over medium heat, combine soy sauce, oil, vinegar, ginger, and garlic; stir in sugar. Heat 10 minutes or until sugar dissolves, stirring occasionally; remove from heat ...

1. To marinate salmon, place sugar, lime juice and 1 tbs water in a small pan. Cook, stirring, over high heat for 5 minutes or until sugar dissolves and mixture is syrupy. Transfer to a small bowl ...