Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Brush half the glaze over the fillets, broil for 5 minutes, add the remaining glaze, and broil 5 to 6 minutes more until the salmon is cooked through and the glaze is tacky.

Ingredients 6 tbsp. dark brown sugar 1 tbsp. Dijon mustard 1 tbsp. fish sauce 1 tbsp. fresh lime juice 1/2 tsp. homemade or store-bought berbere, baharat, or garam masala spice mix 1 tbsp. neutral ...

Yields: 4 servings Prep Time: 5 mins Total Time: 15 mins Ingredients 6 tbsp. dark brown sugar 1 tbsp. Dijon mustard 1 tbsp. fish sauce 1 tbsp. fresh lime juice 1/2 tsp. homemade or store-bought ...

To begin, preheat the oven to 200C and line a large-rimmed baking sheet with baking paper. Pat the salmon fillets dry with paper towels and then rub them with olive oil. Mix the brown sugar, lemon ...