INGREDIENTS: 1lb of salmon filet 1-2 large Yukon or Russet potatoes 3 tbsp clarified butter 3 tbsp chopped carrots 3 tbsp ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time.

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

Prosecutors accused the owner and his sister of trying to intimidate or manipulate company employees, adding that they could ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

Whisk together the sugar, vinegar, chili garlic sauce, and 1/3 cup water in a microwave-safe measuring cup. Microwave on high ...

“I tried that salmon sperm,” she revealed. “Have you heard about that? I tried it.” “Tastes strange, but my skin looks good,” the performer, who once played Hannah Montana, added.

Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican ...

The mammals’ return to the region represented a conservation success story, but their appetite for endangered fish is upsetting the balance of a delicate ecosystem A seal catches a salmon off ...

Salmon received just $2.8 million from last year’s $1 billion state bond through House Bill 521, but it could get more from a new revolving loan fund that state lawmakers opened up this year.