Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

If air frying, place the parchment liners in the basket, or spray/brush the basket with some olive oil. Place the patties on top. Spray or brush the patties with a bit of olive oil. Cook for six ...

Nordic salmon is, perhaps, a little more understated in terms of taste, but I usually prefer to use ocean trout. It is a very ...

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals afterward, to heat water, wine or beer for steamed clams. I’ll grill romaine, ...

Fry the salmon cakes until golden brown on each side and cooked through.

Hawai‘i-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried ...

1 ½ cups chopped Vidalia onions 1 tablespoon chopped fresh thyme ¼ cup beef stock or demi glace 8 ounces cream cheese, at ...

From Labor Day desserts to burger recipes and our favorite side dish, this is our Labor Day menu. We hope you enjoy! This ...

It’s kind of wild that we’re doing this, but also that we want to rewild the planet by promoting ethical farming practices.” ...

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and tossing it all together with orzo and creamy goat cheese (or feta!). 2.