This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

Get ready to host the ultimate Oscars party with a menu worthy of Hollywood’s biggest night! We’re sharing top-tier tips for serving elegant appetizers and show-stopping desserts, plus Gemma gives us ...

Each blini is topped with a dollop of herbed crème fraîche and either dill pickles (the 'cheat's caviar') or the indulgence of luxurious salmon roe. Both options bring their own unique flair.

Flip and cook the blini for about 30 seconds longer. 4. Transfer the blini to a platter and top with the smoked salmon and a dollop of sour cream. Garnish the blini with chives and serve right away.

The recipes she taught me over the years, many featured here [in the book], combine skill with joy — Beef Wellington Bites, Smoked Salmon Blinis, Chicken and Mushroom Vol-Au-Vents.

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said ...

Sales of trout have leapt by 36% year-on-year at Waitrose, far outstripping the store's 10% increase in salmon sales. Raw trout saw the largest rise, up more than 60%, according to figures cited ...

BLINI 3/4 pound medium Yukon Gold potatoes, scrubbed Kosher salt 3 large eggs 1 large egg yolk 1/4 cup all-purpose flour 1/4 cup crème fraîche Softened unsalted butter, for brushing TOPPINGS 1/2 ...

Tom Kerridge’s Blini Pancakes Serves: 4 Ingredients 15g fresh yeast 15g sugar 140g plain flour 85g buckwheat flour 300ml warm milk 2 egg yolks 2 egg whites, whisked to firm peaks Vegetable oil ...

These delectable salmon blinis look sophisticated but take very little time to put together. You can make your own blinis, but there are ready-made ones available if you want to save time.

Waffled Potato Blini with Smoked Salmon Emily Kordovich F&W's Justin Chapple turned classic potato blinis into a new brunch dish with the help of a waffle iron.