Tavish Scott, Chief Executive of Salmon Scotland, looks back on a successful Royal Highland Show and discusses the way forward to bring growth and opportunity to the sector.

Lothians-based David Corcoran and James Dornom, both Scottish internationals, were also in the field but Brindle was the only angler to catch and he only hooked into three roach on the slider/waggler ...

Salmon features strongly in this year’s shortlist for the Scotland Food & Drink Excellence Awards, published today.