Yet tucked away in the charming town of Windermere sits Yellow Dog Eats, a culinary anomaly that somehow manages to serve up a Salmon BLT so magnificent it could make Seattle jealous. This isn’t some ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Prepare the salmon Bring a pot of water to a boil. Arrange the salmon fillets in a deep skillet in a single layer. Add the wine, celery, onion, bay leaf and peppercorns and enough of the boiling ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

That’s until I tried Martha Stewart’s easy salmon recipe —it’s been a game changer for me. It’s a baked salmon that calls for just two ingredients (if you don’t count salt and pepper) and it takes ...

This Asian Fusion recipe showcases a delightful combination of flavours and textures. The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity.

In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Add the salmon steaks in a single layer, and turn to coat with the marinade. In a small bowl, stir together the ginger and ...

Vying to become the city’s first Muslim and South Asian mayor, the Democrat has courted those voters in unprecedented ways.

If you’re worried your salmon might taste bland, or worse, fishy, this recipe is for you. Mary Berry adds a flavourful twist that makes it “taste better” and look elaborate, with a prep time ...

Serve these Asian Salmon Bowls taco-bar style, and let everyone customize their own bowls. Courtesy of Penny Kazmier ••• Asian Salmon Bowls 1½ lb. salmon filet, skin removed, cut into 1 ...

Season tops of salmon fillets with remaining 1 1/4 teaspoons salt and remaining 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high. Add 5 salmon ...