salami, then topped with a spiced pear paste and a breadstick through the middle. The base of the cone also has a "zingy" yoghurt cheese, to help cleanse the palate. Mashable Trend Report ...

The stromboli is fantastic warm, when the cheese is gooey, but also is delicious at room temperature. Salami and Cheese Stromboli Start to finish: 3½ hours (40 minutes active), plus cooling ...