Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with creamy ...

A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

Crispy chickpeas and slightly wilted kale are tossed with tahini and cumin. And this salad is very nutritious and healthy. This salad is made from roasted beets, warm goat cheese, and crunchy walnuts.

The residual heat of the potatoes melts the goat cheese, creating a creamy, tangy sauce that ties this warm potato salad together. If your potatoes are tender before the rest of the meal is ready ...

Preheat oven to 450 degrees. Drizzle some olive oil over the sourdough, lightly coating both sides, and arrange slices on a baking sheet. Toast on oven’s top rack until golden and crisp, about ...

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. By Defne Koryürek Updated on June 9, 2025 ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

We recommend bulking up this meal with warm, crusty bread, which is delicious for sopping up the steak juices that mix with the dressing. Steak salad with walnuts and goat cheese.

Sat Bains' Barbecue Potato Salad with Goat Cheese and Pine Nuts 1½ lbs. baby gold potatoes (about 2-in. diameter) 3½ oz. ripened goat cheese, cut into ½-in. pieces (about 1 cup) ...

Toss flat leaf parsley with mesclun salad. Arrange mesclun salad on a dinner-sized plate (flat in the middle for the melba toast). Toss the mixed berries (without juice) over the top. For berry ...

In your salad bowl, combine the shaved fennel, kale, arugula, shallots, and herbs. Add a few spoonfuls of dressing and toss to coat. Add half of the citrus segments and toss again.

Preheat the oven to 325 degrees. Trim the tops of the beets. Wash the beets and then toss with the extra virgin olive oil. Season with salt and pepper.