Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Three vibrant vegetarian mezze recipes from Yasmin Khan’s new cookbook Sabzi, including lentil salad, stuffed aubergine and ...

I really recommend just putting a spoon of pomegranate molasses in a salad dressing, alongside lemon and a bit of vinegar – it gives this lovely, slight sweetness to a salad dressing.” ...

To make the dressing, mix the pomegranate molasses, chili flakes, chopped fresh mint, and a pinch of salt in a separate bowl. Set aside. Heat a dry skillet over medium-high heat.

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor.

Minnesota State Fair announces new foods for 2025 The options include a few new takes on cheese curds (caprese and a dessert version) and two fun takes on waffles (falafel and croissant) ...

There is a crunchy heap of fattoush, the curls of fried flatbread dribbled with a sweet-sour pomegranate molasses dressing and squidgy slabs of more aubergine with a mint dressing.

Inspired by her husband’s vegetarianism and the food of her grandparents’ farm, chef and food writer Yasmin Khan wants to ...

Prediction: Richie's does a nice job, but official new foods are all about high-concept gimmickry that crashes/burns or ...

This smashed cucumber salad gets a zesty upgrade with a bright, tangy tomatillo dressing. Serve as a potluck side alongside grilled chicken, steak, or halloumi.