Hennen: Ethanol’s golden moment? A skeptic sees real opportunity “From the field to the processing plant, farmers and producers are leaning into efficiency, sustainability, and carbon ...

The slurry is pumped to large reactor vessels where a combination of yeasts is added. Saccharomyces cerevisiae, or brewer’s yeast, is the most common, but other organisms can be used too.

Imagine feeling drunk after a meal — without touching a single drop of alcohol. It may sound unbelievable, but for people ...

Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do ...

Recent advancements in cyanobacteria engineering have demonstrated increased ethanol production through genetic modifications and environmental adaptations. This study outlines key strategies in ...

Innovative research unveils news path to ethanol production from CO2 Date: September 10, 2024 Source: Fritz Haber Institute of the Max Planck Society Summary: Researchers have introduced a novel ...

India will allow sugar mills to use cane juice or syrup to produce ethanol in the new marketing year starting Nov. 1, the government said in a notification on Thursday.

A study by Osaka Metropolitan University found that persimmon tannin helps the yeast Saccharomyces cerevisiae grow 8.9 times better in ethanol, attributing this to the antioxidative properties of the ...

Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae which could have a positive effect on ethanol production ...

State-run media in China reported that a facility there has begun testing production of ethanol through the use of coal, rather than using crops such as corn or sugar cane to make the fuel. The ...

India directed sugar mills not to use cane juice or syrup to produce ethanol, the government said in a notification on Thursday, as New Delhi tries to increase sugar supplies by curtailing ethanol ...

Therefore, this review aims to find out the current progress on the valorization of cheese whey for ethanol production. Efficient ethanol-producing yeasts like Saccharomyces cerevisiae have no pathway ...