Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

Q: I looked my Scandinavian Rye Bread recipe recently and was shocked to find it missing. I started making it in the early 80’s and expect that it might have run in the Tribune as early as th… ...

Below, Cara Nicoletti of Yummy Books> (and author of the new literature-inspired book of stories and recipes, Voracious whips up a loaf of black rye bread inspired by Victor Hugo’s 1862 novel ...

Any bread made predominantly from flour milled from rye grains. Rye flour gives the bread a slight acidity, and a proportion of the flour is often fermented separately until it develops a sour ...

The new book 'Bien Cuit: The Art of Bread' by Zachary Golper includes a recipe for autumn maple rye bread. (Photo by Thomas Schauer, courtesy of Regan Arts) Baker Zachary Golper included this ...

This Rye Bread is Paul's interpretation of the signature challenge in the Quarterfinals episode of Season 2 of The Great British Baking Show.

For this dip, a rye bread boule is hollowed out and filled with a creamy, herb-packed dip. Cut the interior into chunks for dipping and serve the rye bread dip with your favorite crudités. (We ...

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...

Lorraine Huhta and Bob Dietz share their recipes for classic rye bread, which they have made successfully in their bread machines. Lorraine includes her recipe for Heidelberg rye bread that she ...