The history of colcannon stretches back to Ireland’s agrarian past, where potatoes were a dietary cornerstone. Introduced to Ireland in the late 16th century, the potato became a vital crop ...

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Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together.

When it comes to chicken pot pie potatoes, you’ll want a potato that can hold up to a generous amount of filling. Russets are my go-to here because they’re large and have a fluffy interior ...

Posted: September 23, 2024 | Last updated: March 5, 2025 In this video, Amanda combines two classic recipes into one delicious dish with twice-baked chicken pot pie potatoes.

Serves 6 A pie of ground meat in a savory gravy topped with mashed potatoes is a hearty, comforting dish. When it includes lamb, as the British version often does, it's called Shepherd's Pie; with ...

Recipe Boxty and colcannon: Try these 2 Irish ways to enjoy potatoes for St. Patrick’s Day Plus, how the humble spud became a national standby By Pamela Vachon Published March 16, 2024 1:31PM (EDT) ...

Fox Recipe Box: Twice Baked Colcannon Potatoes News / Mar 14, 2024 / 09:30 AM EDT ...

Place the potatoes in a large pan and bake, covered at 350ºf for about an hour or until they are fork tender. Meanwhile, melt the butter in a large pot over medium heat and add the chopped kale.