If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth ... that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof ...

Prepare the ice cream balls in advance for an impressive ... Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

After all, once you have a few basic recipes, you can get creative and ... dried fruit in rum for a boozy mix-in. After all, rum raisin ice cream is a classic for a reason. Whatever flavor you ...

In a large nonstick skillet, combine brown sugar, water and rum or extract ... Serve warm in a stemmed dessert dish with ice cream. Nutrients per serving: 336 calories, 5 grams protein, 1 gram ...

Fold the egg yolk and cream mixtures into the egg white and sugar mixture, then stir in the rum and raisins. Pour into ice cream trays, cover with cling wrap and place in freezer (set to coldest ...