In a saute pan, heat a bit of olive oil until it reaches its smoke point. Dredge the trout in the seasoned flour, shaking off the excess. Saute the trout, skin side up, until browned on both sides.

Gruet by the bottle for $29. WHAT TO GET: The ruby red trout with goat cheese and caper-studded lemon beurre blanc sauce and the $10 truffle-caviar potato chip. ASPEN AREA THE CROWD PLEASER Boogie ...

Yield: 4 servings 2 pounds new red potatoes, quartered Salt 2 medium ... On a greased baking sheet, place trout fillets skin side down; salt and pepper fillets lightly, and cover skinless side ...

LITTLE ROCK, Ark. (KATV) — Jeffery Williams with Soul Fish Cafe shows the steps in making grilled ruby red trout.