The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

It’s also the easiest! • Food editors agree that the microwave is the best way to cook corn on the cob. • The corn cooks in ...

You can line them up in a single or double row — depending on ... Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them in a freezer-quality ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

If you eat it on the cob, you can put it in a corn-shaped grilling cage or a corn-shaped microwave dish. There are special circle-shaped brushes to help you remove the silk. If you want to take ...