When using lamb that is either bone-in or rolled and tied legs, the meat should be cooked on a rotisserie. Before getting to that step, the lamb should be marinated for several hours in garlic and ...

You will often see a leg of lamb in abundance in the weeks leading up to Easter. For an Italian Easter, you would roast the lamb and serve it with browned potatoes which are known as abbacchio al ...

BEFORE there was the stove, there was the rotisserie. And although there's no denying that progress has its advantages ... (4 to 4 ½-pound) boneless leg of lamb, rolled and tied. 1.

On Easter — which is March 27 this year — that always meant a leg of lamb at my grandmother’s house. It’s a tradition — perhaps a Northern tradition — I continue to this day.

Lamb takes its place, with lamb chops, leg of lamb, ... The smallest serving is a six-bone rack, so ordering the lamb chops is a commitment. ... Post oak in a rotisserie smoker Year opened: 2024.

"It was a whole lamb leg - the bone was buried in the meat. There is no way that it was anything other than lamb," the owner said. "I would treat them to a meal so they could tell us honesty [what ...

Now that that’s out of the way, focus on the rotisserie. Everything that comes from this oven is superb. The chicken sounds boring, I know, but I promise it’s not. The leg of lamb is wonderful ...