This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Prep time: 10 mins / Cook time: 4-5 hours Serves: 6. This is a sort of take on the traditional Kiwi leg of lamb, if you like. By all means, use a shoulder of lamb instead of a leg; anything on the ...

A whole leg of lamb marinated overnight in garlic, yogurt, and warm spices, then slow-roasted until fall-off-the-bone tender — this showstopper often takes center stage at the Eid table.

And don’t miss out on tender grilled wagyu, T-bone lamb, and roasted duck. For local delights, try the freshly made laksa and Singapore chili crab with mantou. By the pool, there’s also a tandoor oven ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Using a paring knife, cut slits all over lamb. Rub spice mixture over lamb, pressing into slits. Smash remaining 4 garlic cloves. Tuck bay leaves and smashed garlic into 4 of the slits.

"He is a strong kid." | A 12-year-old boy from Cibolo needs your help to get his "magic leg" after a broken bone from a biking accident revealed a cancer diagnosis.

PHOENIX — A bald eagle in Arizona was released into the wild four months after undergoing surgery for a shattered leg bone.

The show's challenges emphasize social strategy, manipulation and alliances, with the ultimate goal of winning $100,000.

Henrico booked its ticket into the competition when it won best tasting water in Virginia. The judges evaluated for odor, ...