Enjoy this refreshing summer pasta salad right away or serve it chilled later. Its mellow acidity is a good balance and ...

Loaded with tri-color rotini, cubes of sharp cheddar, pepperoni, salami or summer sausage, fresh veggies, briny olives, and a ...

INGREDIENTS: 1/2lb Rotini (cooked al dente) sliced red onions sliced kalamata olives sliced pepperoncini marinated artichokes ...

Thus we present the broccoli pasta salad. Yes, you’re reading that right ... You could substitute another kind of pasta here, but the grooves in rotini nicely capture the dressing and the ...

Amy McCarthy, Staff Writer at Eater.com Too many bland bowls of tricolor rotini soured me on pasta salad earlier in life. Luckily, those days are over, thanks to the flavorful renditions that have ...

The add-ins can range from crunchy cucumbers, bell peppers, or celery, to delicate ingredients like ripe cherry tomatoes, feta crumbles, or baby spinach. Although there isn’t a right combination of ...

Caesar is having a moment, and salad is just the beginning. We love it in wraps, with buffalo wings, drizzled on pizza, and in this heavenly crunchy caesar pasta salad created by the VegNews Test ...

Sprouts Spinach & Mushroom Ravioli Fresh Filled Pasta is a vegan ... Super easy meal prep.” The Hy-Vee Rainbow Rotini Pasta Salad is a tri-colored rotini packed with vegetables like baby carrots, red ...

Drain pasta and set aside. In a food processor, place the cilantro and spinach and process until chopped into tiny pieces. Add cilantro mixture to a medium bowl. Stir in garlic onion, tomatoes ...

Toss the cooled pasta with baby spinach, crumbled feta cheese ... Bring the flavors of an Italian appetizer platter to your lunchbox with this tasty salad. Cook rotini pasta for 8-10 minutes, then let ...

Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.