Why this Tri-Color Rotini Pasta Salad Recipe is a Keeper This is a great recipe because it’s fun and easy to make; perfect for summer! It is full of fresh seasonal flavors that everyone will love.

12 oz (340g) tri-color rotini pasta, cooked and cooled; 1 cup cherry tomatoes, halved; ½ cup black olives, sliced; ½ cup green bell pepper, chopped ...

Makes: 12 cups Ingredients: 12 ounces spiral pasta, regular, gluten-free or tricolor (see note above) 2 cups seeded and chopped bell peppers, any color, or about 10 chopped sweet mini peppers ...

Suggestions for “dressing” top of salad with reserved ingredients. Place middle of hard-cooked egg in center or use cherry tomato. Arrange 4 or 5 artichoke quarters around center.

Place the cooked pasta into a large bowl. Add to it the tomatoes, garlic, drained onion and green tomato, chopped salami, and olives. Sprinkle red pepper flakes (If you like heat) and Italian ...

Columbia, SC (29201) Today. Occasional light rain. Temps nearly steady in the mid 30s.