When beetroot is incorporated into roti, the vegetable’s earthiness softens. Its natural sweetness adds a mild flavour without being intrusive, and the vibrant colour brings something new to the plate ...

Cook a roti until dry with pale blond spots underneath (if roti moves easily in pan, it’s ready to flip), about 50 seconds. Flip and cook until second side appears dry, about 30 seconds.

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes.

Recipes from ‘Roti King’ by Sugen Gopal (Quadrille, £18.99). The Independent is the world’s most free-thinking news brand, providing global news, commentary and analysis for the ...

Neena Gupta has always been a health-conscious eater. She finds peace in enjoying homemade food items and often shares her ...

Roti Recipes: Tired of basic rotis? Try these delicious roti recipes along with your favourite sabzi to give your meal a delicious makeover. Roti recipes for winter: These flatbreads will go well with ...

These potato-filled roti roll-ups are the ideal travel food because they are small and portable, don't leak and are so filling. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round ...