Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Sunaina Roshan keeps revealing details of her diet and shares tips on how to eat healthy without giving up on delicious food.

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

Singh’s Roti Shop in Orlando is the Critic’s Choice for Best Caribbean in the 2025 Foodie Awards. See who the readers picked.

The second is the art of making a stuffed roti, which is specific to every household. To my mind, stuffed rotis may have ...

Bored of the usual roti? Make this simple yet flavourful masala suji roti recipe.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

If using desiccated coconut, mix it with 1/4 cup water and microwave for 30 seconds. Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come ...

Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite ...

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