possible benefits of the plant, and downsides to consider. Hibiscus, also known as Hibiscus sabdariffa or roselle, is a type of flowering plant native to India and Malaysia (1). Hibiscus grows in ...

Sometimes called roselle fruit or hibiscus fruit ... tea made from the dried calyces of the flowers of the Hibiscus sabdariffa plant. Hibiscus sabdariffa is native to Africa and grows in ...

Roselle, also known as Hibiscus sabdariffa, is a tropical plant loved for its deep red calyces that can be used in teas, jams, and more. But the best part? You can grow this stunning plant right a ...

But the variety most often used to make tea, roselle (or Hibiscus sabdariffa), is native to west Africa. It produces lush, white petals and crimson-hued sepals (the part of the plant that ...

Hibiscus sabdariffa, also known as Florida cranberry, Roselle, Jamaica sorrel and red sorrel, is a flowering shrub native to Central and West Africa and is currently grown around the world.

sabdariffa in combination with other plant extracts. The authors found some evidence to suggest that hibiscus tea with other plants may induce weight loss in both people with no health conditions ...

The plant’s grandiose blossoms are as dazzling ... teacup-like flowers; and Hibiscus sabdariffa, or roselle, whose edible calyxes are made into dyes, jams, teas and tart red drinks (such as ...