Valentine’s Day is just around the corner, and with it, the usual question: Where should we eat? If you don’t feel like cooking — or washing dishes — this year, here are some Portland-area restaurants ...

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Information, reviews and recommendations on the very best rosé wines under $25 at Reverse Wine Snob! Get with the pink drink.

The 10-year-old Santa Monica restaurant blending Singaporean, Vietnamese and California cuisines cites rising costs and other ...

The first metro Atlanta location of Nashville-based health food concept E+Rose Wellness is now open. Located at 1100 Howell Mill Road in the Westside Provisions District, the cafe is the first of ...

If your special someone's love language is cooking, you'll want to find them a Valentine's Day gift that reflects their ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

On Thursday, January 23, the European Commission granted a protected geographical indication status to Romania’s Jidvei wine.