But it’s the pasta that truly steals the show. Each dish showcases freshly sourced ingredients that are prepared with love ...

Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Silversea has unveiled a new Venetian Society Reunion Voyage aboard Silver Shadow for 2026. The 12-day sailing will depart ...

A LUXURY hotel chain has opened its first Scottish site after taking over 11 terraced town houses. The Hoxton has transformed the Georgian row into a 214-room resort including an Italian ...

In this year of the 2025 Jubilee, or Holy Year, in the Catholic Church, tourists are swarming not only Rome but the entire peninsula of Italy.

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Gaza's civil defence agency said Israeli forces killed another 46 people waiting for aid in the Palestinian territory on ...

Ayesha Curry shared what she cooks for her husband, Steph Curry, on game day in an exclusive conversation with PEOPLE at the ...

Rebecca Winke’s first visit to Rome was a coup de foudre, and her affection for the Eternal City has only grown over 25 years ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...