Use it in a hearty take on granola bars that also feature rolled barley, a flake that looks a lot like old-fashioned oats. Like rolled oats, barley is steamed, rolled flat and dried. Consumable ...

Use it in a hearty take on granola bars that also feature rolled barley, a flake that looks a lot like old-fashioned oats. Like rolled oats, barley is steamed, rolled flat and dried. Consumable ...

Pear barley is rounded compared to rolled barley. Michael Vosburg / Forum Photo Editor These varieties have both had their outer husk and bran layers removed, which makes them slightly less ...

Barley flour makes a dense, chewy bread. Rolled barley is a hearty alternative to oatmeal. In England, barley tea, made by simmering the toasted grain in lots of water, is a popular iced ...

“We have four different treatments of barley. We have dry-rolled barley, tempered-rolled barley and two different severities of steam flaking,” he said. Group one of the cattle is fed dry ...

Rolled barley flakes look and taste just like old-fashioned rolled oats; cook them as breakfast porridge, or use them in homemade granola with nuts, seeds, peanut butter and maple syrup.

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough ...