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You don’t need dough or a baking degree to satisfy that late-night cinnamon roll craving. Thanks to a genius tortilla hack making the rounds on TikTok, dessert can be ready in 15 minutes or less.

Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back, set it aside for a few minutes to rest, then roll again.

You roll out just-mixed dough, chill, cut, bake, done. It saves space in your fridge. If you’re baking a lot of cookies, sheeting your dough can be an efficient use of space.