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Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

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Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

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I've always loved a good seared salmon, but cooking on the stove was a messy, smelly affair. I tried to cook up this dish in the air fryer, and after getting a delicious dinner without any hassle ...

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...