Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

Who doesn’t love a sugary drizzle of Brown Sugar Glaze For Ham? I know I do and you do too, which is why you are here. If you are tired of processed sugary glazes in the market then make this ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

The 2.3-kilometre stretch of Wellington Street West bounded by Island Park Drive and Somerset Square is dotted with ...

The coconut shrimp at Tidal Raves Seafood Grill in Depoe Bay is precisely that kind of destination-worthy dish. Nestled on a dramatic cliff overlooking the churning Pacific, this coastal haven serves ...

Roast the fish for 6 minutes. Preheat the broiler. Broil the salmon 6 inches from the heat for about 4 minutes, until the mustard crust is browned and the salmon is almost cooked through.

Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned. Preheat the oven to 350°F. In a small saucepan, combine the soy sauce ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.