“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

Not only do chicken, eggs, fish, grains and pulses make tasty additions to any salad, they offer a host of health benefits ...

Preheat oven to 400°F. Heat 4 teaspoons oil in a medium saucepan over medium-high. Add mushrooms and shallots; cook, stirring often, until shallots are softened, about 3 minutes.

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

Coconut milk: Coconut milk makes the perfect creamy base for a salad dressing balanced with lime juice, fish sauce, and ...