All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Not only do chicken, eggs, fish, grains and pulses make tasty additions to any salad, they offer a host of health benefits ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

Coconut milk: Coconut milk makes the perfect creamy base for a salad dressing balanced with lime juice, fish sauce, and ...

3) Season Salmon: Place the salmon fillets on the same baking sheet with the vegetables. Spoon the turmeric-ginger marinade evenly over the top of each salmon fillet.

4 salmon fillets (4–6 oz each) 1 tbsp olive oil. Salt and black pepper to taste. ... Roast the Beets & Salmon: Preheat oven to 400F. Toss beet cubes with olive oil, salt, and pepper.

Salmon is oven-baked in a foil pouch to lock in all the flavor. It's seasoned with avocado oil and curry powder, and served with a tropical garnish of fresh mango, serrano pepper, and cilantro. It's ...