All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Salmon steaks and fillets adapt well to pan-frying, roasting, grilling or broiling. This recipe, developed by Bertolli USA, uses the oven-roasting method and calls for thyme and fresh orange.OVEN ...

Roast for 25-30 minutes or until thickest part of fillet registers 120F. In the meantime, add olive oil to small skillet over medium high heat so that oil is 1/2” deep. Add sage leaves and fry ...

When we think of a dinner main, often it’s associated with being super hearty in order to fill you up. However, this Roasted Salmon with Tzatziki recipe proves that it doesn’t have to be. The ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It’s packed with protein and healthy fats, and it cooks quickly whether baked ...

Season with the cayenne pepper and salt and black pepper and roast in the lower third of the oven with the salmon, stirring a few times, for about 25 minutes, or until well browned.

Salmon is oven-baked in a foil pouch to lock in all the flavor. It's seasoned with avocado oil and curry powder, and served with a tropical garnish of fresh mango, serrano pepper, and cilantro. It's ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Preheat the oven to 450°. Heat a 12-inch cast-iron skillet until very hot. Add the olive oil, shiitake mushroom caps, garlic and jalapeño slices and stir well.

Even though a whole salmon fillet cut from one side of a fish is much larger than individual pieces — and looks far more elegant — it doesn’t take much longer to cook.