1. Whisk together the olive oil, Dijon mustard and lime juice. 2. Fluff up the quinoa with a fork in a large bowl and mix in the chopped red chilli, spring onion, red pepper, peas, sultanas and fresh ...

Bold Flavor Meets Creamy Comfort Finding a fish dish that’s both quick to prepare and bursting with flavor can sometimes feel like a culinary quest. But this Creamy Spinach and Roasted Red Pepper ...

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from ...

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Smalls pairs his herb-roasted salmon fillets with a Creole vegetable medley spiced with nutmeg, cayenne powder, minced chile, garlic, and thyme.