Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

Everyone needs a pulled pork recipe to keep in their back pocket for summer BBQs or game day parties, and this one will ...

Roast 2 hours. Uncover pork, and roast until internal temperature registers 150°F, about 30 minutes. Toss apples with butter, salt, and black pepper. Scatter apples around pork, and roast until a ...

Apple Cider Pork Roast with Cabbage feels like a warm hug straight from the oven. Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all soaked in a tangy apple ...

It's as tangy as it is creamy, with the apples adding a natural sweetness. It pairs perfectly with the pulled pork. Technique tip: Cut the pork into smaller pieces so it cooks faster. Swap option ...

Pour reserved marinade over pork. Transfer skillet to oven; roast pork, basting occasionally, until instant-read thermometer inserted into thickest part registers 145°F, about 20 minutes for ...

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

While barbecue is the most obvious partner (think: pulled pork and ribs), seared ... To finish, toss the shredded pork shoulder with apple cider vinegar, which helps cut the fat with a boost ...

Good roast pork is a matter of starting well with good ... Preheat the oven to 200°C. Place the apple in a roasting pan with a touch of water. Roast, turning occasionally so they start to brown ...

Spread thin layer of mayo on bottom portion.Layer bread with roasted pork ... layer of bread.Enjoy.Pork may be hot, cold or room temperatureApple Chutney6 Granny Smith apples, peeled, cored ...