This is not your average chili—this oven-roasted chili is bold, smoky, and slow-baked for maximum depth of flavor. The secret? A spoonful of jarred salsa blended into the mix. We roast beef, beans, ...

Just because it’s ‘natural’ and edible doesn’t mean it’s skin-safe. Raw garlic, chilli and turmeric can be far too harsh, ...

My most recent takeout experience at Chipotle one of our teenager s favorite sources of quick food didn t go so well. I had ordered bowls for ...

Cheese puffs are everyone's favorite snack, but they often come with high calorie counts and artificial ingredients ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

There’s no denying that, much like pumpkin, the seeds of this vegetable are equally nutritious, and with growing inclination ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Slice zucchini into thin slices (or use mandolin) and mix in with tomatoes, along with 2 tablespoons olive oil, Italian seasoning, lemon pepper, garlic powder or fresh garlic and salt.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast garlic in the oven, air fryer, and microwave, plus how to store roasted ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...