Everybody loves garlic—and you need to know about these awesome techniques. Golden spread: Add peeled cloves to olive oil and ...

Roast the garlic in the oven at 450 F for 40 minutes. You'll want the cloves to be soft and mash to a fork when removed. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER.

It does require a lot of garlic (several heads), but I’m comfortable with it, and most recipes never call for enough garlic anyway. To make it, you will need: 4 (very) large or 6 small heads of ...

Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through. Pour the remaining 2/3 cup of olive oil into a medium bowl.

Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened.

Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden, about 45 minutes.