Tender on the inside, golden and caramelized on the edges, and infused with garlic butter and herbs—this recipe elevates ...

Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

Heads up: These are kind of addictive and they make your kitchen smell so good. What's even better, they're super easy to make and taste yummy the next day. I like to eat them cold on top of salad ...

These potatoes are best eaten when first made. However, they can be made ahead of time and reheated, cheese side up, at 400°F for about 5 minutes or until fully heated.

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 teaspoon of the oil.

In fact, these Crunchy Roasted Parmesan Potatoes are very much the right way to potato. ... 1/2 teaspoon garlic powder. 1/4 cup grated Parmesan cheese. 1 tablespoon finely chopped fresh rosemary, ...

Heat the oven to 325 degrees. Cut the top of the pointy tip off the garlic (no peeling necessary), just enough to expose the tips of the cloves.