Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich,... The post Balsamic Cherry Glazed Duck Recipe appeared first on Binky's Culinary Carnival.

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Bristol restaurant WANGS has launched a crowdfunding campaign to bring a traditional charcoal meat-roasting oven from China ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive dish that’s surprisingly easy to make and full of rich, bold ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce.

Savour tender roast duck with a hazelnut stuffing and green peppercorn sauce—a luxurious, flavourful main for holidays or special occasions.

Put duck into an oven bag and follow manufacturer's directions about making a few small holes in the bag near the tie. Leave duck to marinate for 1 hour. Preheat oven to 190 degrees C (375 degrees F) ...

Roasted duck from Middle Creek Farms near Clinton and potatoes from Kath Family Farms in Carlock.