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An entire roasted fish is a delicious way to spruce up your weekly cooking cadence with seafood. We’ve got recipes for roasted salmon, roasted sea bass, and many more roasted fish recipes.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.